The Best Homemade Chex Mix

There’s nothing better than a big batch of warm, savory Chex Mix straight from the oven. This version is crunchy, salty, a little nostalgic, and absolutely irresistible. The addition of everything bagel chips and goldfish crackers makes it extra fun and kid-approved.

Make a batch for holiday snacking, movie nights, gifting… or just because it’s the best snack ever.

Ingredients

Seasoned Butter Mixture

• 8 tablespoons salted butter, melted

• 1 ½ teaspoons seasoned salt (such as Lawry’s)

• ¾ teaspoon garlic powder

• ½ teaspoon onion powder

• 2 tablespoons Worcestershire sauce

Snack Mix

• 3 cups Rice Chex

• 3 cups Corn Chex

• 3 cups Wheat Chex

• 1 cup mixed nuts

• 1 cup everything bagel chips, broken into bite-sized pieces

• 1 cup mini pretzels

• 1 cup Goldfish crackers

Instructions

1. Make the seasoned butter:In a small bowl, whisk together the melted butter, seasoned salt, garlic powder, onion powder, and Worcestershire sauce until well combined.

2. Combine the mix-ins:In a very large bowl, add the Rice Chex, Corn Chex, Wheat Chex, mixed nuts, bagel chips, pretzels, and Goldfish. Toss gently to mix.

3. Coat the mixture:Pour the seasoned butter evenly over the cereal mixture. Use a large spatula or your hands to toss until everything is fully coated.

4. Bake:Divide the mix between two baking sheets.Bake at 325°F for 1 hour, stirring every 15 minutes to ensure even toasting.

5. Cool:Remove from the oven and let the mix cool completely on the baking sheets.

6. Store:Once cool, transfer to an airtight container. Chex Mix keeps great at room temperature for up to a week.

Tips & Variations

• Swap Goldfish for Cheez-Its, or add oyster crackers.

• Add a dash of hot sauce to the butter mixture for a little heat.

• If you like it extra crispy, bake for an additional 10–15 minutes.